There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...
El asopado de pollo es considerado la “sopa nacional puertorriqueña”. Se prepara con arroz y pollo, sofrito, aceitunas, salsa de tomate y otros ingredientes, dependiendo de la región. En el Mes de la ...
There’s no shortage of Latin American cuisine in New Jersey, especially if you’re on the hunt for premier Puerto Rican eats. Over 500,000 people of Puerto Rican descent live in the Garden State — the ...
A few evenings ago, my partner cooked heaping bowls of red beans and rice for our two sons, 3 and 8, and me. In the early days of our relationship, such a task would have caused him to perspire with ...
There are plenty of Puerto Rican foods to sample at Wepa Cafe, which opened this year in Garden City. The meat and plantain dishes are stars: churrasco, a cut of flank steak (top left); pernil, which ...
El arroz con pollo es uno de esos platos que nunca fallan. Es económico, fácil de preparar, muy rendidor y, sobre todo, delicioso. Con ingredientes simples que suelen estar en cualquier cocina, esta ...
Monica Torres, 30, of Des Moines will open Puerto Rico Restaurant near June 15 in the former space of The Last Stand Bar & Grill in the Windsor Heights Town Center. The restaurant at 6611 University ...
I spent my childhood hungrily competing each night with my brothers for the darkest, crunchiest pieces of tahdig — the golden crust of rice that forms at the bottom of a pot of Persian rice. Some of ...
Lamboy’s parents, much like my own grandparents, were part of the 1950s migration wave to the mainland US. The Lamboys packed up and moved from Puerto Rico to New Jersey. This is where Lamboy was born ...
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