Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

In fall 1985, with Thanksgiving looming, my mother prepared for her 20 guests as if Jesus and his disciples were coming over. She bought dishware, glassware, linens, gold-plated cutlery and even a ...

Toni Chapman, or The Moody Foody, is an expert on cooking the best-ever pernil and has shared her 5 best tips on how to do it ...

Pernil is Puerto Rican-style roasted pork, and though it’s easy enough to make at home — no large outdoor spit required — it does take a long time to cook. Inspired in part by a recipe in Von Diaz’s ...

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Don’t be fooled by the green engagement rock, Jenny's still enjoying the glorious foods from the block. On Nov. 30, Vogue caught up with Jennifer Lopez in its latest installment of "73 Questions." In ...

When Lourdes Marquez-Nau, the proprietor of the Oakland-based Puerto Rican catering business Casa Borinqueña, announced a little over a month ago that she would start serving only vegan dishes moving ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect with other people. "It took me a long time to appreciate the complexity, beauty ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s ...