Rafael Gonzalez, known affectionately as “Felo,” has made empanadas from scratch at his factory in Aguadilla, Puerto Rico, for more than 50 years. His grandson Orlando Nieves Gonzalez, 26, is now ...
PARMA, Ohio – Alberto Quiñones has been a resident of Northeast Ohio since 2000, working in the food industry, and owning a couple of successful businesses. But it wasn’t until 2019 when he was able ...
RONKONKOMA, New York -- Long Island's Roy Pelaez came to Long Island with a dream to open Long Island's first empanada based restaurant. In 2011, that dream became reality when Island Empanada's first ...
Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. The hard work has finally paid off for Inez Melendez, who poured five years ...
Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...
Even Leonardo da Vinci was fascinated by the versatility of this dish, which today is still popular throughout the world and even unifies Latin America with varied and delicious versions in many of ...
RONKONKOMA, New York -- Long Island's Roy Pelaez came to Long Island with a dream to open Long Island's first empanada based restaurant. In 2011, that dream became reality when Island Empanada's first ...
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