If you’re tired of the same old pumpkin desserts every fall, you’ve just stumbled upon your new go-to treat. This Pumpkin Pie Crunch recipe is the ultimate blend of creamy pumpkin pie filling, a ...

This recipe goes out to anyone who hates baking—or is convinced they're not a baker. It's inspired by the Pinterest-famous (and before that, community cookbook-famous) two-ingredient pumpkin muffins.

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

Get ready to embark on a taste adventure with the "Pumpkin Spice Harvest Crunch" — the ultimate treat for fall enthusiasts who can't resist a hint of pumpkin perfection. This recipe is like a cozy hug ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...