If you have a glass cooktop, you need to cook with care. Here is the best type of pan to use so you don't accidentally damage your appliance.

Jumping into unfamiliar technology can be a little intimidating. Perhaps more so in the kitchen than anywhere else in the house. After all, people don't like it when you mess with their food. Maybe it ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.