CHICAGO — Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for ...

When Gabe Brown first got into regenerative agriculture more than 25 years ago, he wasn't trying to solve climate change. "I was just trying to keep the banker at bay and feed my family," Brown told ...

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Many folks with small farms and nearly all farmers and ranchers who raise cattle utilize some of their own animals for beef. There are various ways to do this if you want freezer beef for your family.

For many buyers, the love affair with fluffy cows hits its first reality check at the price tag. Unless, of course, you've ...

Add Yahoo as a preferred source to see more of our stories on Google. A single cow raised for meat produces between 154 and 264 pounds of methane per year, according to the U.S. Environmental ...