Steps: Preheat oven to 350 degrees. With an electric mixer, beat butter in large mixing bowl until creamy. Beat in flour, sugar and salt until well mixed and crumbly. Press 1¾ cups of the crumb ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We were first alerted to the return of these cult-favorite ...

Preheat oven to 350 degrees. Butter an 8-inch-square baking dish. Cream butter and brown sugar. Whisk flour, baking soda and salt in another bowl. Stir in oats. Mix dry ingredients into butter mixture ...

1 stick unsalted butter, room temperature, plus more for baking dish 1 cup granulated sugar 3 large eggs 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 pint raspberries ...

With this recipe, you can make fruity and crispy raspberry crumble bars! They are great for breakfast or as a sweet snack.

Who needs a cookie when you can choose a crumble? Similar to a cobbler or a crunch, a crumble is a terrific, old-fashioned summer dessert that relies on ripe, seasonal fruit for most of its flavor.

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

Summer fruits are the best, and these buttery Peach Raspberry Crumble Bars use two sweet and colorful fruits that combine to make an easy and delicious dessert bar. To be honest, I love these fruit ...

This recipe is very much inspired by the flavours of the wonderful Rhubarb and Raspberry tart that I introduced to Perth so many years ago. This recipe can be made ahead and simply reheated when ...

OMG, you forgot?! Fancy Valentine’s meals in two hours or less Valentine recipe: Vegetable Napoleon Valentine Recipe: Salmon Confit Valentine dessert: Cherries Jubilee 2 cups dark chocolate, chopped 2 ...