It’s time to impress your co-workers, once again, with your holiday baking skills. And while sugar cookies with colored frosting are always welcome, why not try something new this year? The following ...
I was so excited to receive a copy of Purely Elizabeth’s new cookbook, aptly named “eat purely.” I’ve long been a fan of Elizabeth’s granolas and oatmeals packed with goodies like organic puffed ...
Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...
’Tis the season for cookies, and every day till Christmas, Star journalists are baking a recipe from the Star’s extensive archives. Today: Robin and Becky make raspberry rugelach, which are ...
Bestselling author, recipe developer and video host Claire Saffitz just released a new cookbook this month, and it’s filled with everyday dessert inspiration. In What’s for Dessert: Simple Recipes for ...
Kevin Sbraga credits his father, Harvey Beachem, with creating these linzer torte–inspired cookies at Harvey's Bakery in Willingboro, New Jersey. He takes his father's recipe one step further, adding ...
2 cups blanched slivered almonds 12 ounces (3 sticks) unsalted butter, at room temperature 2/3 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 2 cups all-purpose flour, ...
Deliciously home cooked on MSN

Heart Thumbprint cookies

Heart thumbprint cookies put a delightful twist on a classic treat, making them perfect for any occasion. This simple heart ...
Top chefs in New Orleans share their favorite cookie recipes. (The NOLA.com | Times-Picayune archive) Posting chef Tenney Flynn's recipe for his favorite Christmas cookie reminded me of one of my ...
In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...