Cut the outer layer of the cashew through the middle into two pieces, separate the cashew from the shell, and then soak it in water for a few minutes. Heat a pan. Dry roast the grated coconut with one ...

Soak 250g raw cashews in water for about 30 minutes. While the cashews are soaking simmer 1 thinly sliced onion with a finely chopped green chilli, 1/2 teasp ground turmeric, 2 cloves sliced garlic, 1 ...

Cashew egg curry is an easy-to-make curry recipe perfect for kids and adults alike. The addition of cashew nuts gives it a rich and nutty flavour. Enjoy it for a wholesome lunch or dinner. Take a ...

Place raw cashews in a food processor and pulse until you get a fine, granular powder. Put the ground nuts on a small baking sheet (or in a pie pan) and toast in the oven for 3 to 5 minutes, until dry ...

Soak cashews in water for 30 minutes while preparing sauce. Put all ingredients except thick coconut milk into a saucepan and simmer uncovered for 10 minutes. Drain the cashews and add to the coconut ...