Crunchy cashews, tender vegetables, and delicious chicken come together so easily to make the perfect Cashew Chicken. This ...

When chef and cookbook author Grace Young was initially researching her cookbook, "Wisdom of the Chinese Kitchen," this Cashew Chicken was one of the first recipes she asked her father to teach her,.

The Food Network star is a big fan of cashew chicken. “I could eat it weekly for the rest of my life and never get tired of it,” she once wrote on her Pioneer Woman website. She loves it that much.

PITTSBURGH (KDKA) -- Just in time for grilling season, Rania Harris has a recipe you can put on the barbecue this weekend. Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for ...

You can’t go far without reading about the Whole30, a 30-day eating challenge that cuts out sugar, alcohol, grains, legumes, soy and dairy. It’s practically a national phenomenon now, and that’s ...

Thursday was a VERY LONG day! I had one child home sick and one child home not sick. Lucky me, we all stayed home! By the end of the day, I had washed four loads of laundry, watched way too much Dora ...

I am lucky enough to live in Eugene, Oregon. I’ve got it pretty good here – great weather, great outdoors, great Jewish community, great abundance of local organic food. But Chinese food? Not so much ...

Ying Stoller shares an easy recipe for cashew chicken.

Cashews are an incredibly versatile nut — not only are they delicious both raw and roasted, but their slightly sweet and naturally buttery flavor makes them a fabulous addition to a variety of dishes.

Cut chicken into small cubes and place them in a mixing bowl. Add 1 tablespoon of Ying’s Kungpao Sauce, starch and 1 tablespoon of the oil. Mix well. Heat the remaining oil in a wok. Swirl. Add ...