Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

Gazpacho is Spain’s most iconic cold tomato soup, perfect for hot summer days. Made from fresh tomatoes, cucumber, garlic, ...

Ina has her own version of salmorejo on her website, and we have the simple steps to follow below if you want to give this recipe a try. If you're looking for a no-fuss way to eat and beat the heat, ...

Whenever I'm in Spain, I love to eat Gazpacho, a cold and refreshing soup. I made mine with tomatoes, pepper, cucumber, onion, garlic, olive oil, vinegar, salt, and an egg. It took 15 minutes to chop ...

CHICOPEE, Mass. (WWLP) – National Gazpacho Day is Wednesday, December 6th which recognizes a flavorful soup that cooks serve not hot, but cold. This soup typically tomato-based vegetable soup ...

Experience the vibrant flavors of Spain with these beautifully simple soups. From silky, chilled Gazpacho to the rich depth of Spanish Chorizo Soup, each bowl captures the essence of Mediterranean ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. To some, the ...

1. Quarter tomatoes and remove stems. Tear bread into large chunks. Peel and coarsely chop cucumber, shallot, red pepper, and garlic. 2. Place the bread into the bowl of a food processor fitted with ...

Food Network star Sunny Anderson’s Gazpacho soup recipe hits the spot as the weather gets warmer. Spicy and bright, it’s a refreshing dish likely to earn a regular place on your spring and summer ...

A friend from California asked if it was hot enough in Louisiana to fry an egg outside. Her daughter wanted to know. It's a good question, but I have not tested outdoor egg preparation yet. Instead, I ...