Main Dish: Today, let's cook a classic of Italian cuisine. A delicious, ultra-soft and comforting gnocchi recipe: Gnocchi ...

Gnocchi may be one of the more baffling varieties of pasta. For starters, how do you even pronounce the name? According to one self-proclaimed YouTube pronunciation expert, it's "NYAW-kee," so we're ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Instant Gnocchi. 1. Mix mashed potato flakes and water together until ...

Combine all ingredients in a food processor and blend until just combined. Transfer dough to a clean container and chill for ½ hour. After the dough has chilled, remove from the container and place on ...

Cleaning out my vegetable drawer the other day, post-holiday after returning from vacation, I uncovered one lonely sweet potato. Holding it in my left hand, I picked up a lonely russet with my right ...

Homemade gnocchi is lighter, fluffier and far more delicious than store-bought. Try this easy gnocchi recipe plus three ...

She’s a celebrated Portland chef and 6-time James Beard award nominee who hopes her new cookbook will inspire us to slow down, cook a little, and enjoy the flavors of the season. Chef Cathy Whims, ...