*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Madeira Tea Cake Yield: 10 servings 3/4 cup (1 1/2 sticks) salted butter, at room temperature 3/4 cup plus 1 teaspoon caster ...

Grease and line a 2lb loaf tin and preheat your oven to 170°C. Beat the butter and sugar until it has turned a pale colour and it is light and fluffy. Add the eggs slowly combining them. If they begin ...

The first time I ordered Chicken Madeira at The Cheesecake Factory, I knew I had to recreate it at home. This dish combines ...