This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Instructions: Preheat the oven to 350 degrees. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then ...

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...

This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Instructions: Place the chocolate, butter and espresso powder in a bowl. Heat the cream to simmer and pour it over the ...

Her chocolate cake with mocha frosting was delicious and easier to make. But Garten's Beatty's Chocolate Cake tastes incredible and easily won the competition. I've been using Ina Garten's recipes to ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's easy chocolate cake, and she was right to call it a 'dessert everyone will remember' I recently made Ina ...

I'm going to say right off that I cannot imagine how Carl's Mocha Cake can be good. Period. Mocha icing and pineapple cream filling just doesn't sound like much of a match to me, but you nice folks ...

Garten has a variety of delicious cake recipes and some of them involve a time-saver that many of her fans absolutely love. Rather than worrying about getting the cake decorating just right, she takes ...

It's all about butter for Kentucky State Fair champion baker Barbara Alt. Her winning "Chocolate Mocha Cake" incorporates nearly a pound and a half of the velvety stuff folded into three layers of ...

These brownie bites are easy to prepare and would be a great Valentine's Day activity to do with kids and grandkids. The ...

I will almost always choose cupcakes over cake. Not that I don’t love cake, but cupcakes are just so much more fun. Plus the frosting-to-cake ratio is a bit more fair in the cupcake department. These ...

Cream butter and shortening. Add confectioners’ sugar and cocoa. Mix. Add coffee; beat well. This recipe is from a friend, and it is now the only one that I use to frost a chocolate cake. Greetings ...