Thoroughly wash collards, trim off tough stalks and ribs, and slice or tear leaves into small pieces. Reserve leaves. In a heavy saucepan, fry bacon until crisp. Remove with slotted spoon, drain, ...

From hush puppies to collard greens, Southern recipes are steeped in tradition. And everyone needs to try these Southern side ...

Sauté bacon and add shallots when almost cooked. Add Collards and briefly sauté. Add stock and cover. Reduce heat and cook for 2 hours checking occasionally to ensure liquid has not evaporated. Remove ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Sheri Castle brings flair from her mountain upbringing to her collard salad with hot bacon dressing. Sheri has nostalgia for wilted salads, so she brings flair from her mountain upbringing to this ...

1) Slice bacon into 1 inch pieces. 2) Take a 6 inch link of smoked rope sausage and cut it in half lengthwise. Then slice both halves into ¼ inch wide crescents. 3) Slice 2 yellow onions into ¼ inch ...

Holiday time, and the party that seemed like such a good idea last month is now keeping you awake at 3 a.m., wondering what the hell you're going to make without embarrassing yourself. Fear not. We've ...

In the culinary lexicon of folks in the diaspora, your recipe for collards, how you cook collards, defines whether or not you are a good cook,” said farmer and state Sen. Craig Hickman, D- Kennebec, ...