Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely ...

A homemade graham cracker pie crust is simple, buttery magic. It only takes a few minutes to make, but it adds way more flavor and texture than store-bought. All you need are graham crackers, sugar, ...

From cookies to bars to mini pies and cheesecakes, these 2-bite dessert recipes are all you need to satisfy your sweet tooth.

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

1. In a large bowl, whip egg whites until slightly frothy. Add sugar and salt and stir to incorporate. 2. Add half of the graham cracker crumbs and half of the rice flour and mix to incorporate.

Create spooky fun in the kitchen with these Halloween treats you can make with kids. Perfect for little hands, these recipes ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

Traditional digestive biscuits, commercially made in England and Scotland, and wildly popular (McVitie's brand is everywhere), are closely related to American graham crackers. At Thistle & Leek in ...