Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water. This flaky crust will be perfect for any holiday pie ...

There's nothing quite like a slice of pie, especially when it's homemade. The smell, the flaky crust, and that first bite ...

Since the dawn of man, humans have been asking themselves the same question time and time again: What should we do for dinner? If you’re looking for some easy and inventive meal ideas, these ...

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Classic Apple Pie. In this very ...

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...