If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

See the recipe card for exact quantities. Unlock the recipe for fried sweet plantains (maduros)! Learn how to achieve crispy and caramelized perfection, making them the perfect side dish.

Read more: 12 Vegetables And Fruits That Used To Look Very Different Choosing the right plantains to air fry comes down to ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes.

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

There is a plantain recipe for every stage of ripeness, from hard and green to soft and black. This recipe calls for plantains that are ripe and sweet, preferably nearly all black, with only some ...

These plantain röstis make a great brunch or lunch dish and can be topped with boiled eggs for extra protein. For the plantain and potato röstis, fold a clean tea towel around the grated potato ...

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.