Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Spaghetti and meatballs isn’t just good comfort food, it’s the kind of food that you crave with a beautiful desperation, that you secretly prefer to those precious items on chic tasting menus, that ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Earthier than ...

Serves 4:2 Rabbits split2qt Duck Fat10 Whole Garlic Clove2 Sprig Rosemary2 bay leaf, 10 peppercorns1oz Pea Tendril1oz Frisee Lettuce3oz Lemon Oil1/4lb butter1/2c white wine1/2c Chai tea1c Fresh ...

Unless you’ve been living under a rock for the last week, you’ve no doubt seen the third episode of HBO’s popular “The Last of Us” show, based on the video game of the same name. The episode tells the ...

Preheat oven to 300 degrees. Season the rabbit generously with salt. In a large skillet heat the canola oil until just before the smoke point. Place the rabbit in the hot oil. leaving a half inch of ...

Carolyn Loveland grew up helping fellow hunters process rabbits. Now she and her husband, John, have added rabbits to their Allens Hill Farm. Yet she hadn't eaten rabbit meat until recently. "Oh my ...

STATEN ISLAND, N.Y. -- The meat is tender, and the inexpensive animals breed like bunnies. So why is it so rare to find rabbit on a dinner table in this country? "I think it's because of Bugs Bunny," ...

Forget pork; rabbit is the even newer white meat. May 9, 2014 -- They're cute--and highly digestible. Rich in Omega 3 fatty acids, high in protein, low in calories, rabbit is speedily becoming the ...

Large game and bird hunting seasons have come and gone. However, hunters still wishing to work their dogs or simply tread snow while carrying a shotgun have the option of small game — rabbit and ...