Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...

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Get ready to tantalize your taste buds with our mouthwatering Lemon Ricotta Pasta featuring succulent grilled shrimp. This easy-to-follow recipe is perfect for family dinners or special gatherings, ...

You open the fridge and nothing inspires you: a half-finished container, spinach, a couple of eggs. Now what? Ricotta can ...

I get some recipe inspiration from food blogs and bizarre social media trends, but I have a particular fondness for poring through culinary magazines from other countries. Can I read all the languages ...

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Ricotta is one of those dream ingredients that makes your food taste so much better. It's no wonder the Italians add it to so many of their famous dishes. It enriches pasta sauce making it taste ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

In a large pot of boiling salted water, cook pasta according to package directions. Reserve 1 cup of pasta water, then drain. Return pasta to pot. In a medium bowl, combine ricotta, oil, cheese, lemon ...

Marcella Hazan's ragù alla Bolognese is what love tastes like. A long-simmered symphony of vegetables, ground meat, oil, butter, tomatoes, milk, wine, and nutmeg, this is the Sunday sauce of dreams.