A cozy winter dream.

Red lentils and potatoes give this Middle Eastern soup a velvety consistency, while toasted cumin, coriander, and cinnamon add warmth and depth for a deeply comforting meal. Toasted whole spices like ...

Stir in the tomato paste, cumin, salt, pepper and chili powder or cayenne, and sauté for 2 minutes longer. Add the broth, ...

Our roasted vegetable soup combines brown lentils and tons of fresh herbs for the best of wintertime flavors to warm you up ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with Ethiopian and Eritrean cuisine, for olive oil. The result is a soothing, ...

Their motive with such ratings is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity ...

This is an updated version of the lentil soup recipe that appeared in The What to Eat When Cookbook. That soup is packed with flavor and has become a favorite, but it’s labor-intensive. This version ...

Each spoonful of chef Nok Suntaranon’s beloved Thai soup — with tender shrimp in a savory, deeply fragrant broth enhanced by ...

This quick cooking vegan Pumpkin Lentil Soup made with red lentils and filled with delicious spices comes together in about 30 minutes. It cooks in one pot and has a beautifully rich flavor in a nice ...

Red lentils and cauliflower make for a delicious and nutritious combination that can be used in a variety of dishes ...

It has been at least 12 years since when folks started telling me about a must-try Turkish restaurant near Greenbrier. They recommended many dishes, but three words always flowed from their lips, not ...

My latest favorite soup happened by mistake. I was making a recipe for a lentil and mint salad. The recipe called for green lentils but the store was out, so I bought red lentils instead. The red and ...