Kuih seri muka is a Malay dessert that literally translates as “pretty face”. It is also called Putri Salat in Banjar, Indonesia, where it is said to have originated. It traditionally consists of two ...

Musim durian ini pasti banyak resipi menggunakan isi durian yang boleh anda cuba. Kepada penggemar kuih, salah satu resipi menggunakan isi durian yang boleh anda buat adalah kuih seri muka durian.

Try this recipe that combines the flavour of mango sticky rice with kuih seri muka that results in a dessert that displays the colours of our beloved Jalur Gemilang. Ne Zha 2 finally hits Malaysia's ...

ISU yang menjadi perbualan hangat dalam arena sukan tempatan minggu lalu ialah keadaan padang Stadium Nasional Bukit Jalil (SNBJ). Ada yang menyamakannya seperti kuih tradisional pulut sekaya atau ...

Few Southeast Asian food traditions are more shared, celebrated, and argued over than kuih. Found in night markets and morning street stalls across the region, kuih encompasses steamed cakes, ...

In conjunction with Malaysia Day, Duck Scarves has released limited edition designs that celebrate the country’s diversity. Each is inspired by a different traditional kuih – Seri Muka, Kuih Lapis and ...

Craving for something sweet and delicious? This week, home cook Geck Chau shares with us her Kueh Sarlat recipe! Kueh Sarlat, also known as Kuih Seri Muka is a traditional Nyonya dessert made of two ...

Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an hour daily. 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been ...

IPOH - An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using a recipe ...

KUALA LUMPUR: Kuih tradisi Melayu antara juadah utama untuk berbuka puasa sama ada dijual di bazar ataupun dibuat sendiri sebagai menu untuk memeriahkan sambutannya bulan Ramadan. Justeru, peluang itu ...

Also known as kueh and kue, these sweet and savoury pastries are eaten in Malaysia, Singapore, Indonesia and China for breakfast, lunch, dinner and any time in between. Connie Thame, like so many ...