SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

As summer approaches, the allure of outdoor grilling becomes irresistible. You’ll want to impress friends and family with mouthwatering grilled meat dishes that are easy to prepare and bursting with ...

Inspired by LongHorn Steakhouse, this is not your average ribeye, it’s well-marbled, fire-grilled and made with a ginger-teriyaki marinade, topped with a fire-grilled pineapple to match. LongHorn ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

When it comes to grilling, a good marinade can make all the difference. Tossing your meat straight onto the grate means that all of the liquids drip off, and it's not the easiest place to set the ...

1. Mix marinade ingredients in a bowl. Refrigerate, covered, 30 minutes. 2. Preheat grill or grill pan to medium-high. 3. Remove chilled marinade from refrigerator; coat steaks. Grill over medium-high ...

Curtis Stone wants you to elevate your summer barbecue with Italian flavors. "For gatherings where the company of your friends and family is the true highlight of the day, you want the food to stand ...

Travis Guillory was joined by Executive Chef Tony Perez from River Spirit Casino from Fireside Grill for this week's edition of In the Kitchen with Fireside Grill. Sign up for newsletters emailed to ...