Small variations in design make a big difference when you're rolling pastry or cookie dough. A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving.

Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, you’ll need to ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...