Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times.
Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...
It was a simple meal. Herring, potatoes, bread and kratsborsht — a sweet and sour sauce made from the sperm of a mature male herring. My father, Mayer Kirshenblatt, recalls his mother making this meal ...
If you live in a small space, the lure of crispy fish skin — the bacon of the sea — can lead to fishy pillow cases until laundry day. (Totally worth it.) But a fish dinner doesn’t have to be defined ...
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Scottish Herring with Oatmeal Recipe
This video shows how to make Scottish Herring with Oatmeal, a simple and traditional dish that has been a staple in Scottish kitchens for generations. Fresh herring fillets are coated in seasoned ...
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