Chefs break down how these dairy-aisle staples are different, when to reach for each, and how to swap one for the other in ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Despite her massive chops, chef Palazzo offers easy-to-remember, useful tips and tricks for using salted butter — as well as ...

Restaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter ...

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...

This could be a dawn-bright breakfast, a cheeky lunch, an indulgent after-supper treat, or just enjoy it as a daytime snack. The trick is a touch of salt with the ...

Food & Wine / Getty Images When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not ...

If you've ever made grilled cheese, you know you have to choose the type of bread and kind of cheese. If you didn't already, ...