GROTON — Sarah Lohman, a culinary historian, author, and public speaker who focuses on the history of food as a way to access the stories of Americans, is eager to present her new book “Endangered ...

Sarah Lohman has made everything from colonial-era cocktails to cakes with black pepper to stewed moose face. She is a historical gastronomist, which means she re-creates historical recipes to connect ...

BRATTLEBORO — All are invited Friday at 5 p.m. when the Brattleboro Literary Festival’s A Literary Cocktail Hour presents food historian Sarah Lohman with her new book "Endangered Eating: America’s ...

AMES, Iowa – Foodies of the world, take note. Though you might not want to attend on an empty stomach. Author and culinary historian Sarah Lohman will discuss how food has shaped American history and ...

In “Endangered Eating,” the food historian Sarah Lohman explores the onetime staples disappearing from our tables. By Kim Severson When you purchase an independently reviewed book through our site, we ...

Two important food holidays are meeting up this year. December 25 is both Christmas and also the first night of Hanukkah. (SOUNDBITE OF MUSIC) DETROW: Well, we did not want to miss the opportunity to ...

Sarah Lohman has made everything from colonial-era cocktails to cakes with black pepper to stewed moose face. She is a historical gastronomist, which means she re-creates historical recipes to connect ...

In her new book, Sarah Lohman says that even though America is culturally and ethnically diverse, its food is united by a handful of tastes that... How Just 8 Flavors Have Defined American Cuisine ...