IF YOU’RE HARVESTING THEM RIGHT NOW OR GRABBING A BUNCH OF THE FARMER’S MARKET, WE HAVE A SAVORY CARROT RECIPE FOR YOU ON THIS WEEK’S FARM TO FORK FRIDAY. HERE’S KCRA 3’S LISA GONZALEZ. WELL, WELCOME ...

Pulled from a 1944 promotional cookbook, this savory carrot recipe blends simplicity with nostalgic charm. Shredded carrots are combined with gently sautéed onions, salt, and a rich mixture of sour ...

Freshen up soup season with this simple, satisfying recipe.

Early fall is, in resident chef Kathy Gunst's opinion, the best time of year to seek out freshly harvested carrots of all sizes, shapes and colors. She shares sweet and savory carrot recipes. And, a ...

“Carrots and apples are sweet by nature, but the harissa transforms them to the perfect blend of savory and sweet with a hint of heat,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE ...

What’s more reliable than a carrot? They’re sweet but also savory. And it seems no matter what time of year, they’re always around — bright, colorful, crunchy and fresh. But carrots do have a growing ...

Add Yahoo as a preferred source to see more of our stories on Google. As a longtime food editor and enthusiastic home cook, I'm all for trying out elaborate recipes. Lucky for me, my husband, Matt, is ...