This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The tangy lemon-dill dressing is so tasty.

There are as many unique styles of stuffing and dressing as there are cooks. The combination of mirliton, or chayote squash as some may call it, with seafood is a great example of one such holiday ...

To make the spicy almonds: Preheat the oven to 350°F. Toss all of the ingredients together in a bowl, then spread the almonds in a single layer on a baking sheet lined with parchment paper and drizzle ...

A lot of times when food writers praise an old-fashioned ingredient such as romaine lettuce, they do it with a nod and a wink and more than a hint of condescension, like fashion critics chortling when ...

Sign up for Lowcountry Parent Lately newsletter! Receive exciting and engaging weekly parenting content to your inbox from Lowcountry Parent. Summer's here and the ...

Personal chef and caterer Jerod Wilcher made Seafood Cornbread Dressing. For more of Chef Jerod's recipes visit, www.masterkingchefjerod.com and subscribe to his YouTube channel @Master King Chef ...

MYRTLE BEACH, SC (WMBF) - If you’re looking for a unique dish to add to your Thanksgiving spread, you’ll love this Seafood Dressing recipe from Mr. Fish Restaurant in Myrtle Beach. Come along with us ...

- In a large skillet over medium heat, melt butter and sauté onions, bell pepper and celery until soft. - Add all seafood, Joe's Stuff, salt, pepper, crab and shrimp boil, garlic and parsley. Sauté ...