While shooting his Food Network show, Diners, Drive-Ins and Dives, Guy Fieri stopped at Benny’s Seafood in Miami to try mofongo, a Puerta Rican comfort food. “The chef pulled out a wooden pilón (a ...

Mofongo, a Puerto Rican comfort food, is a delicious combination of mashed plantains and crushed pork rinds. That’s right — pork rinds. While it may sound awful, it’s one of the yummiest concoctions ...

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Did somebody say spice? Chef Amy of A Cut Above Catering joined us in the Indy Style kitchen today making Shrimp Mofongo. Pavel Polanco-Safadit of the band Pavel & Direct Contact was also there for ...

Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from ...

1. For the mofongo, add the bacon to a large skillet over medium-high heat. Cook and stir the bacon until it is crispy. Remove the bacon and discard the excess fat reserving 2 tbsp. for later. Set the ...

Mofongo is a Puerto Rican dish, with Angolan roots. And, as Irma says, like any true Dominican, she can never get enough plantains, plus she loves shrimp. According to Irma, this dish represents her ...

THE true test of how real a Puerto Rican restaurant is is not determined by how many flags it displays, rather by how delectable its mofongo is. Here are the top spots around town to gobble the ...

Said to have originated in Africa before arriving in the Caribbean, mofongo is a fried mashed plantain dish. Most often, starchy fried plantains, garlic, broth and pork cracklings are pounded together ...

Following the departure of Hardball Cider in downtown Bethlehem, one of the most visible spots in the north side’s promenade was left empty. That spot has now been transformed into Bethlehem’s newest ...