This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s all about the shrimp. Big shrimp are ...

1. Rinse the shrimp and pat dry with paper towels. 2. Bring a large saucepan of water to a boil and add a generous pinch of salt. Add the spaghetti and cook, stirring several times, for 8 to 10 ...

Celebrate Lunar New Year by eating in! Though Asian takeout has become a beloved staple in many households, it's fun to get the whole family cooking a different cuisine. With Lunar New Year ...

MANILA, Philippines — Delicious Shrimp Toasts are part and parcel of Chinese cooking. This is why a lot of Chinese restaurants offer it on their respective menus, some sticking to the classic recipe ...

The first couple months of the year are a time of swearing off, of restricting carbohydrates, alcohol and sugar in an attempt to atone for whatever perceived damage we believe we wrought upon ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

The name is something of a fake — XO sauce. The Asian condiment contains no cognac, which is what the XO (“extra old”) term famously applies to. Nor is it a sauce in the traditional, smooth sense but ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...