If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...

It’s hard being a food snob, especially when there are large gaps in your knowledge. In restaurants, I was often amused when I saw “shrimp scampi” listed on the menu. I always thought it redundant to ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

Shrimp scampi is one of those dishes that's always good — but maybe a little too good at playing it safe. It's buttery, garlicky, lemony, and familiar in that cozy, weeknight dinner kind of way. But ...

A Red Lobster worker claimed to have the recipe for the restaurant’s shrimp scampi sauce. And for some, the reveal might be a disappointment. In a series of clips, the worker then revealed the three ...

This undated photo provided by America's Test Kitchen in October 2018 shows Shrimp Scampi in Brookline, Mass. This recipe appears in the cookbook "Revolutionary Recipes." (Carl Tremblay/America's Test ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes. Transfer ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Shrimp scampi is rarely awful — it's unusual for things to go terribly wrong when garlic, wine and butter are involved — but restaurant versions always make me wish I'd ordered differently. I have ...

Shrimp scampi is rarely awful — it's unusual for things to go terribly wrong when garlic, wine and butter are involved — but restaurant versions always make me wish I'd ordered differently. I have ...