Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

The ingredient list was on the longer side, but the process was easier than I expected. The dish was delicious, and I especially loved the sauce — but next time, I'll add less salt. Easy dishes aren't ...

Ever found yourself wondering why the phrase “shrimp scampi” sounds a little off, even as you’re enjoying its rich, garlicky goodness? This beloved Italian-American dish has captured hearts and ...

While demonstrating how to make her linguine with shrimp scampi recipe on Garten’s Barefoot Contessa cooking show, she shared, “It’s a great summer dish.” Garten begins by cooking the pasta for 7 to ...

In Italy, shrimp scampi is simply called scampi – the word for the crawfish-sized langoustines found in the waters of the Adriatic Sea, which they sautee in butter, garlic and white wine and serve ...

National Shrimp Scampi Day on April 29 honors the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine. Seafood, pasta, and the flavors of summer combine to make this fan ...

This garlic shrimp dish from Giovanni’s is delicious and pairs well with an almost famous wine. Our Wine of the Week, Smith-Madrone 2019 Spring Mountain Riesling, is a sassy little quaffer, with an ...