Shrimp scampi features shrimp (naturally), pasta, butter, garlic, white wine, Parmesan, herbs, and a generous spritz of fresh lemon juice. The dish gets its name from the crustaceans traditionally ...

It’s hard being a food snob, especially when there are large gaps in your knowledge. In restaurants, I was often amused when I saw “shrimp scampi” listed on the menu. I always thought it redundant to ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

A quick and elegant Shrimp Scampi recipe ready in just 20 minutes. Succulent shrimp are sautéed in a buttery garlic and olive oil sauce, brightened with lemon juice and a splash of white wine. Tossed ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes. Transfer ...

A Red Lobster worker claimed to have the recipe for the restaurant’s shrimp scampi sauce. And for some, the reveal might be a disappointment. In a series of clips, the worker then revealed the three ...