No matter which sauce you're trying to make, once you understand this four-factor rule, you'll know how to balance its flavor ...

This isn’t just any tomato sauce—it’s the foundation of countless Italian favorites, from pasta Bolognese and melanzane to classic spaghetti and meatballs. What makes this version so special is its ...

1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

We pitted top brands against each other in a masked taste test to find the best flavor you can pass off as homemade.

Although it seems simple, a humble batch of tomato sauce can be made in countless ways. The kind of tomato used, how long you simmer the sauce, which aromatics you choose to include (or exclude), and ...

One of Marcella Hazan’s most famous recipes is a simple tomato sauce with onion and butter. Watch chef April Bloomfield make it here. This is the simplest of all sauces to make, and none has a purer, ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

You might instinctively reach for marinara when making spaghetti, but if you want a bolder and overall spicier pasta dish, ...