To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...
Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...
A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...
A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...
This undated photo provided by America's Test Kitchen in August 2018 shows grilled southwestern steak tips with tangy corn relish in Brookline, Mass. This recipe appears in the cookbook “Just Add ...
The more time the sirloin tips bathe in this recipe's punchy marinade of lime juice, Worcestershire sauce and garlic, the better. So while we call for marinating the meat for about two hours, don't ...
Ingredients:1/2 c. dark beer or IPA 3/4 c. Olive oil 1/4 c. Soy sauce 1/4 c. Worcestershire Sauce 1 T. Garlic Powder 2 T. Italian seasoning 1 T. Crushed red pepper flakes 2 lbs. USDA Choice Sirloin ...
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