A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to bring you one of the tastiest hams you will ever eat! Ingredients • 7 to 9 ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

a bone in ham surrounded by vegetables - 500/Getty Images There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough.

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...