What is trans fat, exactly? Essentially, it’s the type of fat that’s created when hydrogen is added to the chemical structure of a fat, typically vegetable oil. The addition of hydrogen helps to make ...
What exactly are trans fats? How are they made? How bad are they, really? And just how solid is the science that the FDA consulted when they voted to list trans fats on nutrition labels? To get to the ...
Barcelona-based start-up Cubiq Foods has developed a mechanical process it claims can convert liquid oils from sunflower to olive oil into solid or semi-solid structured fats that can improve ...
The Food and Drug Administration (FDA) ruled in June to ban trans fats, otherwise known as partially hydrogenated oils, from our food supply. That’s a good thing, because trans fats, once hailed as a ...
The use of biomimicry to form nature-inspired oleogels could help manufacturers to better structure unsaturated fats to replace trans fats, say researchers. The desire to swap out trans fats and ...
CHICAGO — Without fat, many foods lack substance. Fat dissolves and concentrates flavors and aromas, and depending on the source, may bring its own flavors to a recipe. Think: buttery croissant, ...
What every home cook should know about saturated and unsaturated fats. When we talk about cooking fats being saturated or unsaturated, we're actually talking about the proportion of saturated to ...
Indian cuisine's rich flavors often mean high fat content, but managing intake is achievable. Discover seven practical strategies to reduce unhealthy fats by swapping them for heart-healthy ...
Over three years, a research team has collected increasingly complex samples of edible fat for research. They are using new data to characterize the nanoscale structure of different kinds of edible ...
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