When I was younger, the one dish my mom used to make whenever I had a stomachache or fever was sopa de fideo con pollo. It’s a Latin American-style version of chicken noodle soup. The recipe is loaded ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Rick Martínez’s fast recipe for sopa de fideos y frijoles con chorizo (fideo and bean soup with chorizo) is the dinner to tuck into when skies are gray. By Mia Leimkuhler Credit...Kelly Marshall for ...

In San Antonio, nothing satisfies the fall appetite like fideo. Just the smell of noodles toasting in oil can trigger powerful memories of family meals — even if everyone’s grandmother had a slightly ...

In a large heavy pot over medium heat, heat oil. Add fideo; season with 1/2 tsp. salt. Cook, mostly undisturbed, until golden brown and toasted, 2 to 3 minutes. Using a slotted spoon, transfer to a ...

This brothy bowl of fideo is sure to warm your spirits as cooler weather approaches. Instructions: Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion and garlic in a blender and ...

Sopa de fideos (or "noodle soup") is a traditional Spanish and Latin American noodle soup eaten across many Spanish-speaking countries. This recipe is Rubén López Mesa's go-to comfort recipe for cold ...

In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...

Use fideo noodles or broken pieces of vermicelli in this soup, adapted from Josefina Velazquez de Leon's cookbook Makes 4 to 6 servings 1 ripe tomato, cored and halved crosswise 1 medium white onion, ...

This is my all-time favorite soup: rich chicken broth infused with tomatoes and long, stringy noodles swollen with the broth, topped with banana slices, avocado and crumbled cotija cheese. The ...