Sorghum plants look like corn, and the seeds taste a lot like popcorn. Sorghum is a large grass from east Africa and ranges from 3 to 15 feet tall. The sorghums I grow need as little as 90 to 110 days ...

Cob, a new gluten-free snack brand made from puffed sorghum instead of corn, is launching its first popcorn nationwide, backed by co-founder Novak Djokovic. Sorghum offers a nutrient-dense, ...

This weekend, tennis star Novak Djokovic is serving snackers something a little different: a new sorghum-based, corn-free “popcorn” brand called Cob, which will compete in the same aisle as SkinnyPop ...

Today: Maria Speck, author of Simply Ancient Grains, tells us what the heck sorghum is and four ways to cook with it. (Photos: Mark Weinberg) Thanks to our boundless curiosity for all things gluten ...

NEW YORK, Nov. 1, 2025 /PRNewswire/ -- Cob, a new brand redefining the snacking aisle, today announced the launch of its first product: a modern twist on popcorn that combines all the flavor and ...

Sorghum, a type of grass, has seeds that can be popped like popcorn. Patterson tops his nutty, crunchy quinoa salad with popped sorghum, which gives it a buttery flavor. You can also substitute ...

“How did you get your popcorn to be so small?” Ari Taube hears that a lot. He’s delighted to explain that Mini Pops, the certified organic snack food he makes in Stoughton, isn’t corn at all. It’s air ...

Forgione popped sorghum grains, which yields a tiny popcorn-like ball, used as a garnish on an appetizer of scallop ceviche. The dish also had "crispy sorghum," which was cooked pearled sorghum, ...

The United Sorghum Checkoff Program elected Kim Baldwin of McPherson, KS, as chair during its annual board of directors ...