In the early 1900s, Maria Antonia Farace, the owner of a small hotel on the island of Capri, made a liqueur with citrus fruits from her garden that she would offer to all her guests.

In this Limoncello Spritz, a two-ingredient sparkler, limoncello and sparkling wine come together to yield a tangy and ...

The Italian liqueur is a delicious, ... Limoncello’s popularity doesn't stop at the Italian border, either. It's become a favorite, enjoyed and made at home by folks around the world.

Where to find limoncello in Italy. Many of the limoncello factories sell their products on-site. In Sorrento, I Giardini di Cataldo was founded as a limoncello factory in 1999 but is located in a ...

Southern Italy is known for limoncello, made with just lemon peels, grain alcohol, sugar and water. It's produced mostly by artisanal small "factories" that pick and peel organic lemons by hand ...

Giovanni Novella peeled and juiced 6,000 Sorrento lemons by hand for the first batch of his recently launched lemon liqueur, Novella Limoncello. “This was a labor of love,” says Novella about ...

In 18th-century Sorrento, families made lemon liqueur with their local citrus. There are indications that even earlier, the fisherman along the Amalfi Coast would drink it to ward off sickness in ...