The soufflé didn't just appear overnight in some grand Parisian kitchen. Vincent La Chapelle is often cited among the early developers of soufflé recipes, working as a chef in 18th-century France. He ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...