Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior is a skill I’m still honing. For many chefs and home cooks alike, ...

I put the internet-famous 137-degree steak method to the test to see if it's truly the secret to a perfectly rendered, edge-to-edge medium-rare finish. If you ever dare to wander into Reddit's ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Once a high-end technique limited to professional kitchens, sous vide has grown in popularity among home chefs thanks to the availability of affordable water circulator wands. You don't need to be an ...