Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. Ingredients • 2 cups all-purpose flour • 1 tablespoon ...

Fall is just around the corner and if you're looking for a way to celebrate Octoberfest, here's a great recipe from Atria's Chef Josef Karst to try today! 4. after all the eggs have been added start ...

How to make spaetzle Foodday recipe tester Nathan Hostler shows how easy it is to make spaetzle. When it comes to pure comfort, it's hard to beat homemade dumplings and pasta. And with spaetzle, you ...

Spätzle with cream and speck? Oh, this dish from the Tirolo region is like a big, cozy hug for your taste buds. You know, ...

Chef Ryan Hughes was in attendance at the grand opening of the SoFAB Culinary Library and Archives. Hughes is the chef of Purloo, which is a weekly pop-up until the restaurant opens in the Southern ...

America’s Test Kitchen’s newest cookbook, “Gatherings, Casual-Fancy Meals to Share,” lands on Sept. 19, just in time to inspire celebrations of every variety. The book opens with a chapter of ...

Note: This version of spaetzle is lightly flavored with nutmeg, which gives it an unexpected flavor to savor. If you don’t like — or have available — nutmeg, don’t use it. The prepared noodles can be ...

His Restaurants: Wallsé, Café Sabarsky, Blaue Gans and Upholstery Store: Food and Wine; all in New York City. What he is known for: Bringing equal parts indulgence and Viennese refinement to New York ...

Heat oven to 400 degrees. Generously butter an 8-by-8-inch baking dish. Shred the cheese on the largest holes of a 4-sided box grater. You will have about 2½ loosely packed cups. Put bacon into a ...

To prepare spaetzle: In a large bowl, stir together the flour, salt, nutmeg and pepper. Add milk and eggs and mix well. Allow batter to rest for 15 minutes. Bring a large pot of water to a boil. Add ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...