Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Fall in Asia means the highly anticipated hairy crab season ...

Chiko chef and co-owner Scott Drewno has been prepping for crab week since launching the crustacean-filled event last year at “fine-casual” restaurant’s Capitol Hill flagship. “It’s like Shark Week, ...

SINGAPORE: An endangered freshwater crab found only in Singapore is bearing the fruits of conservation - literally. The Singapore freshwater crab (Johora singaporensis) was first bred by researchers ...

In the tangled darkness of Southeast Asian mangrove forests, one crab species appears to have evolved a structure that functions like a miniature car headlamp. Researchers at the National University ...

If you are diagnosed with stomach cancer in the early stages, getting back to full health may be as easy as swallowing a tiny crab. Well, not really a crab, and not really "swallowing," either. But ...