Cast-iron skillets are a must-have in any home cook's arsenal - from one-pan dinners to perfectly searing steaks, and even cakes and pies. But the one downside about this long-lasting cookware?

The name cast iron is extremely literal: It's created when molten iron is poured into a mold and allowed to cool (a.k.a. cast ...

Iron and its alloys, such as steel and cast iron, dominate the modern world, and there's growing demand for iron-derived products. Traditionally, blast furnaces transform iron ore into purified ...

It’s the shape and porosity, not the size, of metal oxide particles that matter for efficiency in electrochemical ironmaking. Iron and its alloys, such as steel and cast iron, dominate the modern ...