To make stuffing, heat 2 tablespoons of the butter in a sauté pan over high heat. Add mushrooms and sauté until juices are cooked away. Transfer to a mixing bowl and let cool. Return sauté pan to heat ...

1. Preheat oven to 350 degrees. Lightly grease a 9-by-16-inch roasting pan with olive oil. Cut five 8-inch pieces of butcher’s twine. Set aside. 2. In a small saucepan, boil spinach in 2 inches of ...

Preheat the oven to 325 degrees F. Lay a piece of plastic wrap that is just larger than your steak on a work surface. Lay the flank steak on top of the plastic, then cover with a second piece of ...

Preheat oven to 350 degrees. Prepare stuffing mix according to directions, dissolving bouillon in liquid. Pound steak well with meat mallet or heavy pan to tenderize. Spread stuffing mixture evenly ...

-In a large skillet, add olive oil and sauté shallots, mushrooms, red pepper, and spinach until tender. - Remove from heat, and set aside. - in a medium mixing bowl combine breadcrumbs, sautéed ...

In a large sealable bag, add flank steak, Worcestershire sauce, onion powder, garlic powder, salt and pepper. Seal bag. Shake well. Marinate steak in the refrigerator for at least 2 hours (up to ...

These corn- and red pepper-stuffed flank steak pinwheels are so colorful they look more suited to July than February. And the flavor screams backyard barbecue even though you'll never have to step ...