Note: The sauce recipe makes about 3 1/2 cups, about the same amount as a 26-ounce jar of spaghetti sauce. If you want to avoid dairy, just sub crumbled tofu for the ricotta and nondairy mozzarella ...

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

If you’re looking for ways to work fresh greens into meals, this easy pasta dish is one way to do it. Jumbo shells stuffed with spinach and mozzarella and ricotta cheeses sit in a bed of marinara ...

Ultimately, we trend toward milder temperatures, but there still are plenty of chilly days where comfort foods just hit differently! That doesn’t mean we can’t pack those seasonal vegetables into ...

Stuffed Shells With Spinach and Ricotta A pan of these stuffed shells — prepped ahead and stored in the refrigerator or freezer — means there’s always a festive, crowd-pleasing dinner at the ready.

•1 package large pasta shells •1/4 pound high-quality prosciutto •1/2 medium-size onion, minced •2 tablespoons butter •1/2 bag (2 cups) fresh baby spinach leaves •15 ounces ricotta cheese •1 cup fresh ...

Cut down the cholesterol without losing any flavor in this stuffed shells recipe from Jenna Weber - she has a secret ingredient. I can pack away some serious stuffed shells. Cheesy, warm and delicious ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

Baked pasta season never really ends in my book, especially when springtime rolls around. Fresh, flavorful vegetables are abundant at the farmers’ market every weekend, so who would I be to leave ...

Squeeze spinach dry. Combine spinach, ricotta, 1/3 cup Parmesan cheese, basil and garlic in a large mixing bowl. Season with salt and pepper; mix well. Spread 1/2 cup marinara sauce evenly over the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Jumbo shells stuffed with spinach and mozarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay/Pittsburgh ...