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The simpler the better is sometimes the answer for the cook on a lazy summer day. That's the kind of day to choose something like these grilled garlic-stuffed steaks. If there have been too many rich ...
WILMINGTON, N.C. (WECT) - This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare stuffed flank steak.
1. Tenderize steak and season with salt and pepper. 2. Coat well with garlic, Italian parsley, green onions and Parmesan Reggiano cheese. 3. Roll the round steak tightly and tie with butcher's twine.
The simpler the better is sometimes the answer for the cook on a lazy summer day. That's the kind of day to choose something like these grilled garlic-stuffed steaks. If there have been too many rich ...
Stuffed Flank Steak Brazil is a hearty dish, bursting with flavor but not overloaded with fat, enough to feed eight diners. Its substance comes from the stuffing that includes hard-boiled eggs, spicy ...
Slice the steaks horizontally to create a pocket, but do not cut all the way through the steak. Place a green chile into each of the pockets. Wrap a strip of bacon around each steak in the same ...
The simpler the better is sometimes the answer for the cook on a lazy summer day. That's the kind of day to choose something like these grilled garlic-stuffed steaks. If there have been too many rich ...
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