While the majority of the world’s wines are made dry — meaning all the sweetness from the grape juice has been converted into alcohol — there are a number of wines available with a sweeter profile, ...

The reality is that many people don't care for dry wines. To be honest, these sometimes astringent beverages can be an acquired taste, as the tannins in the wine can leave your mouth with a decidedly ...

"I wish people drank more Lambrusco," says Josh Nadel, a Master Sommelier and the Beverage Director of NoHo Hospitality Group in New York City. "It's fantastic with all kinds of fancy foods, antipasti ...